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Bombay Masala

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Our Story

Bombay Masala was created in 2007 from a dream that was born in the early 1990’s. On a family orientated venture, Mr. Sanjiv Thadaney and Mrs. Gauri Thadaney, invested a lot of time and effort in the designing and construction phase of the restaurant. The journey was enhanced with the focus on elegance and class, with the sole expectation of providing our diners with a sensation of a voyage to India whilst in Cameroon.

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Awesome chefs

Mark Angelila

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Angel Meskat

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Jon Doe

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Angel Di Maria

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Park Ji Sung

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